Plain Talk
Topics:
Hashing Out Sunday Brunch
Posted on May 3, 2013
This Simple Smoked Turkey Hash with just a handful of ingredients is certain to satisfy everyone at the table. More
Mother’s Day Kitchen Wisdom
Posted on May 3, 2013
In honor of the one who knows best, take a little time to slow down and give a nod to the kitchen wisdom of the good ol’ days. More
Gourmet Your Turkey Burger
Posted on May 3, 2013
Using seasonal fresh ingredients as the inspiration, here’s one turkey burger recipe that uses two techniques to amplify the flavor. More
Spice Mixes for (Not-so) Plain, Awesome Burgers
Posted on March 29, 2013
Prepare your cupboard ahead of time with these spice mixes. Pull them out during the week to liven up your meals. A teaspoon or so will go a long way toward turning your weeknight burger from plain good to just plain, awesome! More
Resolutions for a Healthy Environment
Posted on March 28, 2013
While we typically make resolutions on New Year’s, we thought Earth Day might be just as appropriate for these. Join us in celebrating with a commitment to do a few more things to make the earth an even better place. More
Save Money in Your Kitchen
Posted on March 28, 2013
Is there anyone out there who’s not looking to save a penny or two in the upcoming months? Here are some ways to both eat well and stretch your hard-earned dollars in the months to come. More
Couch Potato Cuisine
Posted on March 1, 2013
March Madness is upon us. Before you settle into your comfy couch, get your game on in the kitchen. With these slam-dunk ideas, you’ll have plenty to cheer about well into The Final Four. More
Master Your Turkey Meatloaf
Posted on February 26, 2013
Because ground turkey has a different fat content, texture and flavor than ground beef, it’s important to recognize and celebrate these differences instead of just treating the two ingredients the same. Here are a few of our tips to make the most of your turkey meatloaf. More
Pushing the Boundaries with Meatloaf Sandwiches
Posted on February 26, 2013
Push the boundaries of comfort food with meatloaf sandwiches that are, at best, distantly related to their not-so-special blue plate ancestor. Traditional? Not quite. But we think they’re pretty special. More
We Heart Farmers
Posted on January 26, 2013
Isn’t it time to show a little love? We think so. Our farmers deserve it. After all they’re the ones who raise the bar so high that we can provide exceptional turkey year round. So if you didn’t love them already, here are some of the reasons that you should. More