This Recipe uses a large variety of leftovers and is super easy!
Thanksgiving leftover Fritters
INGREDIENTS
2 cups of mixed thanksgiving leftovers (turkey, stuffing, mashed potatoes, green beans, etc.)
1 cup of shredded cheese (cheddar or your choice)
1/2 cup breadcrumbs (plus extra for coating)
1 egg
salt and pepper to taste
oil for frying (vegetable or canola)
INSTRUCTIONS
Mix Ingredients in a bowl: combine leftovers, cheese, breadcrumbs, and egg. Season with salt and pepper.
Form balls: Scoop and roll the mixture into 1-2 inch balls, coating them in additional breadcrumbs.
Heat oil: Heat 1-2 inches of oil in a skillet over medium heat until hot (about 350°F or 175°C).
Fry balls: fry a few leftover balls at a time for 3-4 minutes until golden brown. Remove from oil and drain on paper towels.
Serve: enjoy warm paired with your favorite dipping sauce or some gravy!
Feel free to bake at 400°F (200°C) for a healthier option, spraying lightly with cooking spray