This recipe is a keeper! Packed with tender ground turkey, two kinds of cheese & lots of pasta – this recipe is sure to be a winner!

Cheesy Ground Turkey and Noodle Skillet

Servings: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 pound Plainville Farms ground turkey

1 teaspoon of garlic powder

Salt & pepper (to taste)

1 teaspoon of onion powder

16 oz. of elbow macaroni noodles (uncooked)

1 1/2 cups of peas

8 oz. of cream cheese

8 oz. of sharp cheddar cheese (shredded)

1 cup of milk

INSTRUCTIONS

Cook the pasta per the package instructions.

While the pasta is cooking – brown the Plainville Farms ground turkey in a large skillet.

Once the turkey is cooked (the internal temperature should reach at least 165 degrees F) drain any excess grease & return the meat back to the skillet.

Add in the peas, cream cheese, cheddar cheese, garlic powder, salt & pepper, and onion powder to the meat & mix until melted/combined.

Slowly add in the milk (while continuously stirring.) This makes the sauce.

Add the cooked pasta into the sauce & mix to coat.

Serve & enjoy!