How to Cook a Turkey Over a Fire
You Will Need
1 12-lbs. fresh turkey
1 handful of sage
1 handful of rosemary
Butter
To prepare
1. Mix all ingredients and spread in a 10-inch dutch oven
2. Cover with lid, place on campfire, and bake until heated through and slightly browned (pro tip: to brown the top, take hot coals and place on lid)
3. Serve with sliced french baguette and/or crackers.
