This one skillet Philly Cheese Steak Pasta is a great option if you’re looking for a quick but amazing dinner!

Philly Cheese Steak Pasta

Ingredients

1 lb. Plainville Farms Ground Turkey

1 onion, chopped

1 tsp of minced garlic

1 green bell pepper, chopped

1 red bell pepper, chopped

1 tsp of garlic salt

1/2 tsp of pepper

1/4 cup of ketchup

1/8 cup worcestershire sauce

1 cup of water

9 ounces of capannelle pasta noodles

7 slices of provolone cheese

1. In a large, heavy skillet, brown the ground turkey, until it’s completely done, and no pink is visible.

2. Drain the fat from the ground turkey – if there is any.

3. Add the chopped onion, garlic, green pepper, and red pepper, and cook for 10 minutes.

4. Add the garlic salt, and pepper, and stir well. Add the ketchup and worcestershire sauce and stir.

5. Add the water, and noodles, and stir into the skillet.

6. Turn heat on low, cover with a lid, and let simmer for 15-20 minutes, or until the pasta noodles are tender, but not mushy.

7. Remove the lid and cover the skillet in the provolone slices.

8. Return the lid to the skillet and let sit over low heat for 5 minutes.

9. Remove lid and stir cheese into skillet dish.

10. Serve and enjoy!