< Recipes

Classic Turkey Fingers

Serves 4 people Prep Time 1 hour Cook Time 1.5 hours

Ingredients

  • 1.5 lbs Plainville Farms turkey breast cut into finger-sized strips
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups Panko

Directions

  1. Marinate: Place the turkey strips in a bowl with the buttermilk and half of your seasonings, mix well. Cover and refrigerate for 1 to 4 hours to tenderize the meat.
  2. Setup the breading station: In three shallow bowls, arrange the flour, beaten eggs, and breadcrumbs (mixed with the remaining spices).
  3. Bread: Dredge each turkey strip in the flour, dip in the egg wash, and coat thoroughly in the breadcrumb mixture, pressing gently so the crumbs adhere.
  4. Air-Fried: Preheat to 400°F, Spray the basket and the tenders with cooking oil. Air-fry for 10-12 minutes, flipping halfway.
  5. Rest & Serve: Let the turkey fingers drain on a wire rack before serving with your favorite dipping sauces