< Recipes

GRILLED PEACH & TURKEY BACON SALSA- CHIPS AND DIP

Serves 6 people Prep Time 20 minutes Cook Time 25 minutes

Ingredients

  • 1/2 lbs. Of Plainville Farms turkey bacon
  • 2 whole Yellow Peaches, cut in half and pit removed
  • 3 tablespoons of diced red bell pepper
  • 1 tablespoons of diced red Onion
  • 3 tablespoons of Cilantro (finely chopped)
  • 1 tablespoons of minced garlic
  • 1 teaspoon of red wine vinegar
  • 2 teaspoons of Olive oil
  • Salt & pepper (to taste)
  • 1/4 teaspoon of Sugar

Directions

  1. Grill Turkey bacon over medium heat. Cook until desired crispness. Set aside. On the same Char griller, grill mark just the flesh side of each Peach. Set aside to let chill.
  2. Dice peaches to ¼" size. Reserve one half of a peach to garnish serving platter.
  3. Gather Grilled Turkey Bacon and thinly shave into ribbons.
  4. In a large mixing bowl, combine all ingredients (except tortilla chips and garnishing ½ peach) and lightly toss together so not to break up the ingredients.
  5. Place salsa mixture on serving platter and garnish with grilled peach and tortilla chips