< Recipes

HONEY BALSAMIC BAKED TURKEY THIGHS

Serves 4 Prep Time 12 min Cook Time 35 min

Ingredients

  • ½ cup balsamic vinegar 
  • ¼ cup soy sauce 
  • 1 cup honey 
  • 2 tablespoons oil 
  • 4 tablespoons minced garlic 
  • 2 tablespoons minced ginger 
  • 1 teaspoon salt 
  • 6 plainville farms turkey thighs 
  • 1 tablespoon cornstarch 

Directions

  1. Preheat the oven to 350°F & line a baking sheet with foil. 
  2. In a large sealable bag – mix together the balsamic vinegar, soy sauce, honey, olive oil, minced garlic, and salt. 
  3. Add in your plainville farms Turkey thighs & make sure all thighs are coated thoroughly. 
  4. Remove Turkey thighs from the bag and place them on the prepared baking sheet (skin down) – make sure to remove any excess marinade from the thighs before placing them on the baking sheet (save the excess marinade – you’ll need this for later.) 
  5. Bake the Turkey thighs for 30 minutes. 
  6. Remove your Turkey thighs from the oven and flip them to skin side up. 
  7. Turn the oven to broil (make sure the baking rack is about 8 inches from the broiler.) 
  8. Return the thighs to the oven and broil for 5 minutes or until the skin is crisped and the Turkey thighes reach at least 165°F. 
  9. Place the REST of the marinade into a skillet. 
  10. In a small bowl - mix together the cornstartch with 2 tablespoons of water. 
  11. Bring the marinade to a boil – and mix in the cornstarch mixture - 5 minutes or so (until it reaches the consistency of syrup.) 
  12. Remove the glaze from the stove and set it aside. 
  13. Remove the cooked Turkey thighs from the oven & brust them with the glaze. 
  14. Serve immediately and enjoy!