< Recipes

Mini Turkey Frittatas

Serves 12 people Prep Time 10 minutes Cook Time 15 minutes

Ingredients

  • Turkey bacon, 8oz, cut into thin strips
  • Egg white,
  • Heavy Cream
  • Fresh Spinach

Directions

  1. Preheat oven to 350°F degrees.
  2. Utilizing medium muffin tins, grease them well with either softened butter or non-stick spray, apply liberally to help avoid the egg from sticking.
  3. In a medium bowl, whisk together the egg whites and heavy cream.
  4. Place a tablespoon of turkey bacon in the bottom of each muffin mold. Add spinach and then top off each section with egg mixture. Fill each one to 75%. This will leave room for frittata to rise and expand in the cooking process.
  5. Cook for approximately 15 minutes. Let cool for about 1 minute and then remove from pan while still warm.