< Recipes

PULLED TURKEY AND GRAVY

Serves 18 people Prep Time 15 minutes Cook Time 7 hours

Ingredients

  • 2 Plainville Farms boneless skinless turkey breast halves (2 to 3 pounds each)
  • 12 ounces Chicken stock
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 18 rolls, split

Directions

  1. Place turkey in a 5-qt. slow cooker. Combine the stock, butter and soup mix; pour over top of turkey meat. Cover and cook on low for 7-9 hours or until meat is tender.
  2. Remove turkey from crock pot, shred meat, and then return to slow cooker; heat through.
  3. Serve on rolls with your favorite sides.

Notes