< Recipes

ROASTED TURKEY BREAST

Serves 6-7 people Prep Time 20 minutes Cook Time Cook to internal temperature of 165F°

Ingredients

  • 1 Plainville Farms turkey breast roast
  • 2 tablespoons olive oil
  • Your favorite barbecue rub or nicks turkey rub
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon cayenne pepper (optional)

Directions

  1. Preheat your smoker to 225°F.
  2. Coat the turkey breast roast with olive oil to help the seasoning stick and build a great bark. Generously season all sides with your favorite barbecue rub.
  3. Place the turkey breast roast on the smoker and cook at 225F° until the internal temperature reaches 157°F.
  4. Remove from the smoker and rest covered for 30 minutes. The temperature will continue to rise while resting and stay juicy.
  5. Slice thin and enjoy.

Notes


Recipe credit to Nick Ray

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