< Recipes

Turkey Biscuits & Gravy

Serves 6 people Prep Time 10 minutes Cook Time 30 minutes

Ingredients

  • 3 tablespoons unsalted butter, divided
  • ½ medium yellow onion, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 lb. Ground turkey
  • ¼ cup unbleached all-purpose flour
  • 2 cups Half and Half
  • 2 tbls Fresh Thyme, Chopped

Directions

  1. In a medium sized stock pot over medium heat, add butter and heat until melted. Add diced onions and Ground Turkey and stir well until turkey is cooked and has a crumbled appearance.
  2. With a spoon, add Flour to ground turkey, mixing well.
  3. In a separate pot, bring half and half to a scold.
  4. Slowly add scolded cream to the turkey mixture and whisk to avoid lumps. Season with fresh thyme, and all other dry spice ingredients. Remove from heat and reserve turkey gravy.
  5. Warm biscuits and brush with butter. Top with Turkey gravy.