< Recipes

TURKEY CHILI

Serves 6 people Prep Time 12 hours (marinade) Cook Time 13.5 hours

Ingredients

  • 2 Large Plainville Farms Turkey Thighs; bone in, skin on
  • extra virgin olive oil
  • salt and pepper
  • 1 - 28 oz. can crushed tomatoes
  • 1 - 15 oz. can kidney beans, rinsed
  • 1 med red bell pepper, chopped
  • 1 med yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 Tbs chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp cayenne
  • 2 oz. can diced, green chilies
  • chicken broth as needed
  • salt and pepper to taste
  • 2 tsp garlic powder

Directions

  1. In a medium sized bowl, mix olive oil, turkey thighs, garlic powder, cumin, oregano, chili powder, salt and pepper. Let chill for 12 –24 hours
  2. Roast thighs in oven for an hour and a half at 350°F. Cool. Remove skin and discard. After cutting meat from bones and shred. Place meat in a bowl and reserve.
  3. Over medium heat, sauté bell pepper, onion and minced garlic in olive oil 5 to 7 minutes. Add salt and pepper.
  4. Add the turkey thigh meat, tomatoes, kidney beans, and green chilies.
  5. Simmer for 45 minutes, adjusting spices to taste.

Notes