< Recipes

Turkey Fajitas

Serves 4 people Prep Time 15 minutes Cook Time 30 minutes

Ingredients

  • 1 tablespoon canola oil
  • 1 pound boneless turkey breast tenderloins, cut into thin strips
  • 1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
  • 1 medium red onion, thinly sliced
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 8 flour tortillas (6 inches), warmed
  • Pico de Galo
  • Optional – Sour cream
  • Optional – Guacamole

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat.
  2. Add turkey; cook and stir 2 minutes.
  3. Add peppers, onion, garlic, salt, cumin, pepper and cayenne.
  4. Cook and stir 5 minutes or until turkey is no longer pink and turkey has reached 165 °F;. Peppers should be tender.
  5. Stir in cilantro and lime juice; cook 1 minute longer.
  6. Serve in tortillas.