Looking for a healthier option? These tasty Enchilada Turkey Roll Ups are wrapped in zucchini instead of tortillas!

Zucchini Turkey Roll Ups

Ingredients

2 cups Plainville Farms Turkey®, cooked and shredded, or sliced/diced

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

2 cups enchilada sauce

3 medium zucchinis, sliced thinly lengthwise

1 cup cheddar cheese, shredded

Instructions

1. Mix the turkey, beans, corn and 1 cup of the enchilada sauce.

2. Spread 1/2 cup enchilada sauce over the bottom of a large baking pan/dish.

3. Place 2-3 slices of zucchini down on a working surface (enough slices to form a 3-4-inch-wide roll), overlapped a little, and place 2-3 tablespoons of the turkey filling on, before rolling up and placing in the baking pan. Repeat until all the filling and zucchini has been used, about 24 rolls.

4. Drizzle the remaining 1/2 cup enchilada sauce of the top of the rolls, followed by the cheese.

5. Bake in a preheated 350 F oven until the cheese has melted and the sides are bubbling, about 20-25 minutes.