This one pan turkey and squash dinner is a healthy & fun way to end your day! A delicious family dinner meal everyone will love.

ONE PAN TURKEY AND SQUASH DINNER 

Ingredients

2 SMALL BUTTERNUT SQUASH (CUT IN HALF & PREPPED) 

8 TURKEY THIGHS OR 8 TURKEY LEGS (OR YOU COULD USE 4 THIGHS & 4 LEGS) 

3 ½ TABLESPOONS OF MINCED GARLIC 

3 TABLESPOONS OLIVE OIL 

SALT AND PEPPER (TO TASTE) 

1 TEASPOON PAPRIKA 

2-3 TWIGS OF THYME 

Instructions

1. PREHEAT THE OVEN TO 375 DEGREES F. MAKE SURE THE BAKING RACK IS IN THE MIDDLE OF THE OVEN. 

2. LINE A BAKING DISH WITH PARCHMENT PAPER. 

3. IN A LARGE BOWL – COMBINE THE MINCED GARLIC, OLIVE OIL, SALT AND PEPPER, PAPRIKA, AND TYME. 

4. PLACE THE TURKEY THIGHS/LEGS INTO THE BOWL & MIX MAKING SURE THE MEAT IS COATED EVENLY. 

5. DUMP THE FREEZER BAG OUT INTO THE PREPARED BAKING DISH – MAKE SURE TO GET ALL THE EXTRAS OUT AS WELL. 

6. BAKE FOR 1 HOUR – INCREASE THE TEMPERATURE TO 425 DEGREES F & THEN BAKE FOR AN ADDITIONAL 12-18 MINUTES UNTIL THE TURKEY IS GOLDEN IN COLOR (OR THE INTERNAL TEMPERATURE REACHES AT LEAST 165 DEGREES F.) 

7. REMOVE FROM THE OVEN & SERVE WITH YOUR FAVORITE SIDES – ENJOY!